Alcoholic beverages · United States

Bloody mary mix

· brand owner: Seattle Pickle Co.

United States

34 kcalper 100 g · 2% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0850765006003

GS1 prefix085 · GS1 US

Additives2: E150c, E330

AllergensMustard, Soybeans (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	34 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.8 g	2%
Total sugars	4.2 g	—
Dietary fiber	0.80 g	3%
Protein	0.85 g	2%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato juice from concentrate (water, tomato concentrate), vitamin c (ascorbic acid), water, vinegar, sea salt, cane sugar, lemon juice concentrate (citric acid), prepared horseradish (horseradish, distilled vinegar, soybean oil), hot sauce (aged cayenne red peppers, vinegar, water, salt and garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, tamarino, natural flavor), garlic powder, minced onion, spices.

Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 fl oz (118 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	570 mg	25%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.9 g	3%
Total sugars	5.0 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Alcohol
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 3, 2018
FDC ID: 2121020

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Seattle Pickle Co.

Open Food Facts, ODbL

In its category

Position among 825 “alcoholic beverages” products sold in the United States

Sugars4.2 g · median 13.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 0.07 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.