Steamed Chicken Soup Dumplings
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 9.4 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour, Water, Expeller Pressed Canola Oil, Salt, Chicken, Onion, Napa Cabbage, Scallions, Soy Sauce, Ginger, Chicken Base, Sugar, Gelatin, Dark Soy Sauce, Garlic, Rice Wine, Sesame Oil, Soybean Oil, Chicken Broth, Natural Flavors, Yeast Extract, White Pepper.
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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