Steamed chili crisps chicken soup dumpling
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.6 g | 21% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour, Water, Canola Oil, Salt, Chicken, Napa Cabbage, Scallions, Chili Crisp, Soybean Oil, Red Pepper Flakes, Dried Onion, Soy Sauce, Soybeans, Chicken Base, Yeast Extract, Carrots, Onion Powder, Corn Starch, Chicken Fat, Celery, Gelatin, Sugar, Ginger, Dark Soy Sauce, Garlic, Cooking Rice Wine, Sesame, White Pepper. CONTAINS: Sesame, Soy, Wheat.
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.