TERIYAKI CHICKEN BUN
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 14.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.5 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour, water, cane sugar, high heat milk solids, canola oil, yeast, baking powder, boneless skinless chicken thigh, onion, teriyaki sauce, red pepper, chicken fat, green onion, corn starch, ginger, garlic, cilantro, sesame oil, salt, caramel color.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
