Steamed Bao with Pork in BBQ Sauce
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 14.1 g | 28% |
| Sodium | 0.24 g | 10% |
USDA FoodData Central, CC0, record updated July 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, WATER, PORK, SUGAR, LESS THAN 2% OF CORN STARCH, KETCHUP REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), (TOMATO CONCENTRATE (VINE RIPENED TOMATO, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF ONION POWDER, GARLIC POWDER, NATURAL FLAVORS)), OYSTER SAUCE WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE, DISODIUM 5' INOSATE, DISODIUM 5' GUANYLATE), SHAO HSING RICE COOKING WINE (WATER, RICE, WHEAT, SALT, CARAMEL), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPERS, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED 40), SALT, CHU HOU PASTE (FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SUGAR, WATER, CARAMEL COLOR, WHITE FERMENTED BEAN CURD (WATER, SOYBEANS, SALT, MOLASSES SPIRIT), SESAME PASTE, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), SOYBEAN OIL, SALT, GINGER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES. I GROUND BEAN SAUCE[WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SOYBEAN OIL, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR COOKING WINE (RICE, WATER, SALT), LACTIC ACID, CITRIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE.) SOYBEAN OIL, FD&C YELLOW #5, #6, FD&C RED #40, GALLIC POWDER, WHITE DISTILLED VINEGAR, POTASSIUM CARBONATE & SODIUM BI-CARBONATE SOLUTION (WATER, POTASSIUM CARBONATE AND SODIUM BI-CARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CHICKEN FLAVOR (SALT, RICE, MONOSODIUM L-GLUTAMATE (LESS THAN 15%), SUGAR, FLAVORINGS, 5' - RIBONUCLEOTIDE, SPICES, RIBOFLAVIN, MAY CONTAIN EGGS AND DAIRY], BLACK SOY SAUCE (WATER, GINGER, GINGER POWDER, AMMONIUM CARBONATE, CINNAMON EXTRACT OF SOYBEANS, WHEAT FLOUR, SUGAR, SALT) GREEN ONION, POWDER, CUMIN SEED POWDER, FENNEL FRUIT POWDER, ORANGE PEEL POWDER, LICORICE POWDER, MONOSODIUM GLUTAMATE, WHITE PEPPER.
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 13, 2021
- FDC ID
- 2179744
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sonora Corporation
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.