All-Day Egg Scramble
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 14.1 g | 28% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic hodo tofu" (water, soybeans, calcium sulfate (a naturally occurring mineral)), scramble sauce (soymilk" (soybeans, water), scramble spice mix (nutritional yeast (yeast", rice flour", sea salt), black salt (salt, herbs), onion powder", garlic powder, turmeric, cumin", smoked paprika"), soybean oil, water, lemon juice concentrate"), contains soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 0.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Eggs & Egg Substitutes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 12, 2023
- FDC ID
- 2628467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.