Cereals and their products · United States

Mighty flakes made with beans

by Love Grown Foods Llc · brand owner: LOVE GROWN FOODS
United States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0850563002597
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0850563002597

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat5.0 g6%
Saturated fat3.3 g17%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber6.7 g24%
Protein10.0 g20%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bean blend (navy beans, lentils, garbanzo beans), dried cane syrup, brown rice,white rice, cocoa, coconut, natural chocolate flavor, coconut oil, salt, vitamin e (to maintain freshness).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium75 mg3%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 12, 2018
FDC ID
1907690

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LOVE GROWN FOODS

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars33.3 g · median 20.0 g
Saturated fat3.3 g · median 0.00 g
Salt0.63 g · median 0.60 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.