Chocolate Truffle Individual Cups, Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat Milk, Corn Syrup, Coconut Oil, Sugar, Whey Protein Concentrate, Cocoa Dusting (Cocoa Powder, Dextrose, Wheat Starch, Sugar, Cocoa Butter), Fat-Reduced Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Lecithin), Cocoa, Ethyl Alcohol (Preservative), Carrageenan, Xanthan Gum, Sodium Alginate, Pectin, Corn Starch, Egg, Caramelized Sugar, Wheat Flour, Tapioca Starch, Mono - And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Potato Flour, Salt.
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2153711
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Arizona Recycler Classified
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
