Desserts · United States

Arroz con leche

· brand owner: VERSAILLES
United States
NUTRI-SCOREABDECNOVA3
168 kcalper 100 g · 8% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0850546006000
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0850546006000

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat3.5 g5%
Saturated fat2.3 g12%
Total carbohydrate31.8 g12%
Total sugars17.6 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole milk, condensed milk, (milk solids, sucrose), raw cane sugar, rice, lemon juice, cinnamon, vanilla (water, alcohol, sugar, vanilla bean extract), salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories143 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium52 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 16, 2023
FDC ID
2587281

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VERSAILLES

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars17.6 g · median 21.4 g
Saturated fat2.3 g · median 5.4 g
Salt0.15 g · median 0.23 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.