Clam Chowder Soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.2 g | 4% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, potatoes, clams (ocean clams, sea clams, razor clams, and clam juice, salt, sodium tripolyphosphate (to retain natural juices), clam flavor (dried soy sauce, soybeans, salt), clam extract (maltodextrin, partially hydrogenated soybean oil), dextrose, sodium erythorbate (to protect flavor), disodium inosinate/disodium guanylate (to enhance flavor), calcium disodium edta (to protect color)), onion, celery, clam stock base (clams (cooked clams including natural juices), salt, butter (cream, salt), yeast extract, dextrose, corn starch, potato starch, clam juice, maltodextrin, onion powder, natural flavoring, and rice flour), food starch-modified, wheat flour, contains less than 2% of butter, canola oil, spices.
- E316sodium erythorbateAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 91 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 10, 2018
- FDC ID
- 2439467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FORTUN'S
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.