United States
Data
Soy Curls, Butler Foods Llc
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Soy Curls

by Butler Foods Llc · 8 oz · brand owner: Butler Foods
United Statesworld
NUTRI-SCOREBCDEA
400 kcalper 100 g · 20% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0850501000012
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo GMOs, Kosher, No additives
0850501000012

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat16.7 g21%
Saturated fat3.3 g17%
Total carbohydrate26.7 g10%
Total sugars3.3 g—
Dietary fiber20.0 g71%
Protein36.7 g73%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole non-gmo soy beans.

Allergen: SoybeansNo GMOsKosherNo additivesNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.5 g6%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate5.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein10.0 g—
Servings per package
About 7.5
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 16, 2021
FDC ID
2034054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Butler Foods

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars3.3 g · median 1.4 g
Saturated fat3.3 g · median 0.91 g
Salt0.00 g · median 1.2 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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