Chewy chocolate brownie bites
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 21, 2020reportedUnited StatesFDALabelling error
Lucky Spoon Bakery Gluten Free Chewy Chocolatey Brownie Bites, 6.6 oz. plastic clam shell containing approximately 12 (6.6 oz.), UPC 8-50489-00315-9, P.O. Box…
Official wording (English):
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Lots and dates in the notice: 20223-2; 20224-2
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.8 g | 52% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semi sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), sweetened condensed milk (milk, sugar), flour blend (white rice flour, potato starch, potato flour), butter, eggs, brown sugar, cocoa powder (processed with alkali), vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), xanthan gum, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 6, 2018
- FDC ID
- 2273728
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LUCKY SPOON BAKERY
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
