Chocolate Chip Cookie Mix, Miss Jones Baking Co.
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · United States

Chocolate Chip Cookie Mix

by Miss Jones Baking Co. · brand owner: The Purple Mixer, LLC
United Statesworld
NOVA4
409 kcalper 100 g · 20% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)0850475006058
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensSoybeans
LabelsNo GMOs, Organic, USDA Organic
0850475006058

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories409 kcal20%
Total fat10.7 g14%
Saturated fat7.1 g36%
Total carbohydrate75.0 g27%
Total sugars39.3 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PASTRY FLOUR, ORGANIC CHOCOLATE CHIPS (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin, organic vanilla extract), ORGANIC BROWN SUGAR, ORGANIC CANE SUGAR, NATURAL VANILLA FLAVOR, BAKING SODA, SALT.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 3 Tablespoons (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium140 mg6%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 13
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 27, 2023
FDC ID
2628463

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Purple Mixer, LLC

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars39.3 g · median 41.7 g
Saturated fat7.1 g · median 1.8 g
Salt1.3 g · median 1.3 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.