Canned fruits · United States

Ackee In Brine

by Royal Montego · brand owner: Royal Montego Trading LLC
United States
NOVA3
140 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)0850472005009
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0850472005009

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat9.0 g12%
Saturated fat3.4 g17%
Total carbohydrate11.0 g4%
Dietary fiber2.0 g7%
Protein4.0 g8%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ackees, water, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Canned Fruit
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 24, 2023
FDC ID
2510587

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Royal Montego Trading LLC

Open Food Facts, ODbL

In its category

Position among 1,724 “canned fruits” products sold in the United States
Saturated fat3.4 g · median 0.00 g
Salt0.31 g · median 0.01 g

The thin line marks the category median.

See all products in “Canned fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.