Spicy ma la sauce

by Oriental Wok Foods Llc · brand owner: ORIENTAL WOK

United States

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0850471002078

GS1 prefix085 · GS1 US

Additives1: E211

AllergensGluten, Sesame seeds, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	46.7 g	60%
Saturated fat	6.7 g	33%
Total carbohydrate	20.0 g	7%
Total sugars	6.7 g	—
Protein	6.7 g	13%
Sodium	2.6 g	113%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, garlic, ground bean sauce (water, soybeans, salt, sugar, wheat flour, sesame seed oil, spices), soy sauce (water, wheat, soybeans, sodium benzoate), red pepper, sugar, salt, spices, sichuan peppercorns.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	390 mg	17%
Total carbohydrate	3.0 g	1%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 17
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 3, 2018
FDC ID: 1909494

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ORIENTAL WOK

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.7 g · median 4.0 g

Saturated fat6.7 g · median 0.00 g

Salt6.5 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.