Organic Grilled Chicken Cilantro & Lime Burrito, Red's
i Photo: Open Food Facts contributors · CC BY-SA
Burritos · United States

Organic Grilled Chicken Cilantro & Lime Burrito

by Red's · 50 oz
United States
NUTRI-SCOREABDECNOVA3
225 kcalper 100 g · 11% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0850416002590
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsOrganic, USDA Organic
0850416002590

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat8.5 g11%
Saturated fat2.5 g12%
Total carbohydrate26.8 g10%
Total sugars1.4 g—
Dietary fiber2.1 g8%
Protein10.6 g21%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic grilled chicken (organic whole meat chicken, water, organic sea salt), organic brown rice, organic cheddar cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic black beans, organic red bell peppers, organic green bell peppers, organic canola oil, organic corn, organic onions, organic jalapeño peppers, organic garlic, organic cilantro, organic cumin, organic black pepper, organic cayenne pepper, organic whole wheat flour, natural enzymes

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 124 “burritos” products sold in the United States
Sugars1.4 g · median 1.0 g
Saturated fat2.5 g · median 3.0 g
Salt1.1 g · median 0.95 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Burritos” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.71kg CO₂e per kg

Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.