Egg & ranchero sauce organic burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.1 g | 18% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: organic scrambled eggs (organic whole eggs, organic whole milk, organic corn starch, sea salt, organic white pepper), organic tomatoes, organic white milk cheddar cheese (pasteurized cultured organic milk, sea salt, vegetable enzymes), organic green pepper, organic black beans, organic onion, organic asiago cheese {(pasteurized organic milk, cheese cultures, sea salt, enzymes), organic corn starch, contains 2% or less of organic canola oil, organic cilantro, organic jalapeno, organic spices, sea salt, water. tortilla: organic whole wheat flour, organic wheat flour, water, organic soybean oil, sea salt, organic sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 559 mg | 24% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2665297
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Red's All Natural, LLC
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.