Breakfast Burrito Turkey Sausage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 12.7 g | 25% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey Meat, Water, Salt, Sugar, Spices, Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper, Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes, Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes, Green Chile Peppers, Vinegar, Garlic Powder, Spices, Unbleached Wheat Flour, Water, Canola Oil, Soybean Oil, Cane Sugar, Sea Salt, Organic Whole Wheat Flour, Natural Enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 10, 2026 | $15.99 | Sand City, CA |
| January 3, 2026 | $15.99 | Pleasanton, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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