Frozen foods · United States

Shredded Beef Enchiladas With An Authentic Verde Sauce

by Red's · brand owner: Red's All Natural, LLC
United States
NUTRI-SCOREACDEBNOVA4
141 kcalper 100 g · 7% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0850416002347
GS1 prefix085 · GS1 US
Additives2: E160b, E392
AllergensMilkMay contain: Beef
0850416002347

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat5.8 g7%
Saturated fat2.9 g15%
Total carbohydrate11.2 g4%
Total sugars1.7 g—
Dietary fiber1.2 g4%
Protein7.5 g15%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, white corn tortila (masa flour, water, traces of lime), roasted tomatillo, shredded beef (beef, water, less than 2% of sea salt, lemon juice concentrate, vinegar, rice starch, rosemary extract, seasoned with sea salt, sugar, paprika, garlic powder, spices, onion powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes & annatto [coloring]), tomatillo, red bell peppers, onions, jalapeno, corn starch, cilantro, sugar, garlic, canola oil, sea salt.

Allergen: MilkMay contain: Beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 enchiladas (241 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium530 mg23%
Total carbohydrate27 g10%
Dietary fiber2.9 g10%
Total sugars4.0 g—
Protein18 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2068728

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red's All Natural, LLC

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.7 g · median 1.9 g
Saturated fat2.9 g · median 2.0 g
Salt0.55 g · median 0.92 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.