Organic Bean & Cheese Burrito, RED'S
i Photo: Open Food Facts contributors · CC BY-SA
Burritos · United States

Organic Bean & Cheese Burrito

by RED'S · 142 g · brand owner: Red's All Natural, LLC
United StatesFranceworld
NUTRI-SCOREABDECNOVA3
232 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0850416002255
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
LabelsOrganic, No GMOs, USDA Organic
0850416002255

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat11.0 g14%
Saturated fat2.5 g13%
Total carbohydrate48.0 g17%
Total sugars1.0 g—
Dietary fiber4.0 g14%
Protein12.0 g24%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated July 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: Organic Pinto Beans, Organic Brown Rice, Organic Sunflower Oil, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste, Contains 2% or less of Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder. Tortilla: Organic Wheat Flour, Water, Organic Canola Oil and/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes. CONTAINS: MILK, WHEAT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$2.50discountedSunnyvale, CA
January 25, 2026$2.00discountedMountain View, CA
January 23, 2026$2.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 burrito (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat9.0 g12%
Saturated fat2.5 g12%
Sodium460 mg20%
Total carbohydrate47 g17%
Dietary fiber6.0 g21%
Total sugars1.0 g—
Protein13 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 8, 2020
FDC ID
2665291

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red's All Natural, LLC

Open Food Facts, ODbL

In its category

Position among 124 “burritos” products sold in the United States
Sugars1.0 g · median 1.0 g
Saturated fat2.5 g · median 3.0 g
Salt1.4 g · median 0.95 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Burritos” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.71kg CO₂e per kg

Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.