CHEESY BEEF & BEAN BURRITO, RED'S
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

CHEESY BEEF & BEAN BURRITO

by RED'S · brand owner: Red's All Natural, LLC
United States
NUTRI-SCOREABDECNOVA4
268 kcalper 100 g · 13% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0850416002248
GS1 prefix085 · GS1 US
Additives1: E160b
AllergensBeef, Gluten, Milk, Soybeans
0850416002248

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat11.3 g14%
Saturated fat3.5 g18%
Total carbohydrate31.0 g11%
Total sugars0.70 g—
Dietary fiber1.4 g5%
Protein9.9 g20%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: pinto beans, seasoned ground beef crumble [beef, water, potato starch, seasoning (granulated onion, sea salt, garlic powder, black pepper, spices)], water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (color)], tomato paste, contains 2% or less of organic apple cider vinegar, chipotle pepper, non-gmo corn starch, garlic powder, onion powder, sea salt, spice. tortilla: unbleached wheat flour, water, non-gmo canola oil and/or soybean oil, sugar, sea salt, yeast.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$2.50discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 burrito (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat10.0 g13%
Saturated fat3.5 g17%
Sodium510 mg22%
Total carbohydrate39 g14%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein13 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2137238

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red's All Natural, LLC

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.70 g · median 1.9 g
Saturated fat3.5 g · median 2.0 g
Salt0.90 g · median 0.92 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.