Ancient Grain Cheddar Pops, Free To Eat
i Photo: Open Food Facts contributors · CC BY-SA
Salted popcorn · United States

Ancient Grain Cheddar Pops

by Free To Eat · 4 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850406004368
GS1 prefix085 · GS1 US
Additives2: E160c, E270
AllergensMilk (read from the ingredients list)
LabelsVegetarian, No gluten, No GMOs
0850406004368

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat17.9 g89%
Total carbohydrate67.9 g25%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ancient Grain Blend (Sorghum, Millet, Quinoa), Olive Oil, Sunflower Oil, Vegan Cheddar Seasoning (Tapioca Maltodextrin, Salt, Yeast Extract, Natural Flavors, Lactic Acid, Annatto Extract, Paprika Extract)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 61 “salted popcorn” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat17.9 g · median 3.6 g
Salt1.8 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted popcorn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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