United States
Data
Eggs · United States

Egg Replacer

by Namste · brand owner: NAMASTE
United Statesworld
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850403000509
GS1 prefix085 · GS1 US
Additives4: E336, E336i, E500…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0850403000509

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars0.00 g—
Dietary fiber16.7 g60%
Protein0.00 g0%
Sodium2.5 g109%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tapioca starch, arrowroot powder, citrus fiber, cream of tartar, sodium bicarbonate.

No GMOsNon GMO project
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 57
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated June 19, 2018
FDC ID
1777364

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NAMASTE

Open Food Facts, ODbL

In its category

Position among 882 “eggs” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 3.0 g
Salt6.3 g · median 0.35 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Eggs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Eggs (in shell) (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase3–5 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.