Sorghum flour
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.5 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 11.8 g | 24% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain sorghum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 18
- USDA food category
- Flours & Corn Meal
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 17, 2018
- FDC ID
- 1928009
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NAMASTE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.