Bacon Incurred Applewood Smoked, True story
i Photo: Open Food Facts contributors · CC BY-SA

Bacon Incurred Applewood Smoked

by True story · 12 oz
United States
467 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850388872658
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Pork
0850388872658

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat46.7 g60%
Saturated fat16.7 g84%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein13.3 g27%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated August 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Water, Salt, Turbinado Sugar, Celery Powder

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cooked Slice (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium160 mg7%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 23
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 4, 2023
FDC ID
2671467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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