Pizzas · United States

Italian Sausage Chicago-Style Deep Dish Pizza, Italian Sausage

by Kiki's · 878.8 g · brand owner: Kiki's Gluten Free Foods, LLC

United States

233 kcalper 100 g · 12% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0850377005333

GS1 prefix085 · GS1 US

Additives1: E415

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	11.6 g	15%
Saturated fat	4.8 g	24%
Total carbohydrate	25.3 g	9%
Total sugars	2.7 g	—
Dietary fiber	1.4 g	5%
Protein	9.6 g	19%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: Non-Gmo Gluten Free Flour (Non-Gmo Constarch, Non Gmo Potato Starch, Non-Gmo Sorghum Flour, Non-Gmo Rice Flour, Non-Gmo Potato Flour), Water, Non-Gmo Corn Oil, Cane Sugar, Dry Yeast, Salt, Xanthan Gum, Extra Virgin Olive Oil. Sauce: Vine-Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid Pizza Sauce: Tomatoes Puree, Tomatoes, Canola Oil, Salt, Imported Pecorino Cheese (Pasteurized Sheep'S Milk, Cheese Cultures, Sea Salt, And Rennet), Imported Extra Virgin Olive Oil, Spices And Garlic. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Salt, Natural Flavoring, Dextrose, Garlic. Non Gmo Corn Oil. Parmesan Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Oregano.

Allergen: Milk

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (146 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	780 mg	34%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2155003

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kiki's Gluten Free Foods, LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.3 g · median 1.3 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.