Korean style fried chicken bento, korean style
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.2 g | 6% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, fried chicken (chicken breast meat, water, wheat flour, corn starch, potato starch, contains less than 2% cream of tartar, egg white powder, garlic powder, rice flour, salt, sodium bicarbonate, wheat starch, vegetable oil), japchae sweet potato pasta (water, sweet potato starch), sauce (water, brown sugar, soy sauce (wheat, soybeans, salt), sugar, rice starch, maltodextrin, garlic, rice vinegar, sesame oil, dried pear, spice, rosemary extract), onion, carrots, sugar snap peas, spicy sauce (water, brown sugar, soy sauce (wheat, soybeans, salt), rice starch, maltodextrin, rice vinegar, garlic, chili pepper extract, canola oil, sesame oil, dried pear, spice, rosemary extract), red pepper, scallions, honey, green pepper, toasted sesame seed oil, tamari (water, soybeans, salt, alcohol (to preserve freshness)), garlic powder, tapioca starch, roasted sesame seeds.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 841 mg | 37% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 14 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated October 7, 2019
- FDC ID
- 2543582
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FDMR, Inc
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
