creole tomato salad dressing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 61.3 g | 79% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mayonnaise (soybean oil, water, whole egs, vinegar, high fructose corn syrup, z yolks, salt, spices, calcium disodium euta (a preservative), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), fresh garlic, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, doves, tamarind extract, natural flavorings, chili pepper extract), vinegar, black pepper , spices, keep refrigerated, best when used by date shown 8 50278 00100 7 nutrition serving ste servings pro moet calories calories from total fat 92 saturated fa trans cholesterd sodium g total carba dietary fox sugars p protein
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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