Snacks original snack mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla chips (corn, vegetable oil {contains one or more of the following: canola, corn, cottonseed, safflower, soybean, sunflower}, salt, natural flavor, whey, maltodextrin, buttermilk, dried tomato, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, yeast extract, dried onion, dried garlic, cream, sugar, paprika {color}, lactic acid, cultured whey, nonfat milk, spices, citric acid, extract of paprika {color}, acetic acid), cheese curls (corn meal, vegetable oil, (sunflower oil or canola or corn), maltodextrin, whey, salt, cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes) disodium phosphate], natural flavor, natural extractives of paprika, yeast extract, lactic acid, citric acid. silicon dioxide (added to prevent caking)), pretzel twists (potato starch, cassava flour, corn starch, canola oil, tapioca starch, rice flour, sorghum syrup, salt, cellulose gum, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, yeast, sunflower lecithin), seasoned bread sticks (potato starch, cassava flour, corn starch, canola oil, tapioca starch, rice flour, sorghum syrup, salt, cellulose gum, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, yeast, sunflower lecithin, seasoning (spice blend {dehydrated garlic, dehydrated onion, spices, calcium stearate}, canola oil, worcestershire sauce {water, vinegar, gluten-free tamari {water, soybeans, salt}, evaporated cane juice, salt, spices}. agave syrup).
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 7
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated December 1, 2020
- FDC ID
- 2408790
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PERFECTION SNACKS
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
