Chocolate candies · United States

Organic Dark Chocolate With Sea Salt & Candy Canes

by Salazon Chocolate Co. · brand owner: Salazon Chocolate Co.

United States

531 kcalper 100 g · 27% of the reference intake

30.8 gof sugars per 100 g

Barcode (EAN-13)0850225002095

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	531 kcal	27%
Total fat	43.6 g	56%
Saturated fat	25.6 g	128%
Total carbohydrate	51.3 g	19%
Total sugars	30.8 g	—
Dietary fiber	10.3 g	37%
Protein	7.7 g	15%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa beans*+, evaporated cane juice*+, cocoa butter*+, peppermint candy* (brown rice syrup, dried cane syrup, beet juice, peppermint oil), sea salt, vanilla*.

Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	207 kcal	—
Total fat	17 g	22%
Saturated fat	10.0 g	50%
Sodium	100 mg	4%
Total carbohydrate	20 g	7%
Dietary fiber	4.0 g	14%
Total sugars	12 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1876093

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Salazon Chocolate Co.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars30.8 g · median 48.0 g

Saturated fat25.6 g · median 17.9 g

Salt0.64 g · median 0.19 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.