Falafel sandwich wraps
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 8.6 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: dried chickpeas, green onions, tahina sesame paste, water, lemon juice, cilantro, parsley, extra virgin olive oil, garlic, salt, granulated garlic, spices tortilla: whole wheat flower, enriched unbleached wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, sunflower oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 859 mg | 37% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 13 g | 47% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 6.5
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 6, 2020
- FDC ID
- 1913824
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Eat Good Do Good LLC
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.