Falafel street wrap with sweet-spicy harissa & labne
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.1 g | 12% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Falafel: chickpeas, water, green onions, cilantro, parsley, garlic, spices, salt. filling: labne kefir cheese (cultured pasteurized nonfat milk, cream, whey protein concentrate, pectin, salt, live active kefir cultures), onions, butter, crushed tomatoes (fresh vine-ripened tomatoes, sea salt, naturally derived citric acid), brown sugar, jalapenos, salt, garlic, lemon juice, spices, red pepper, ghost pepper sauce. tortilla: whole wheat flour, water, wheat flour (enriched with reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), sunflower oil, salt, leavening (corn starch, sodium bicarbonate, monocalcium phosphate).
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 8, 2023
- FDC ID
- 2510581
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Eat Good Do Good LLC
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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