Chocolate Chip Cookies, Tate's Bake Shop
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Chip Cookies

by Tate's Bake Shop · 21 oz
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0850161040496
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0850161040496

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat16.1 g81%
Total carbohydrate64.3 g23%
Total sugars42.9 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated March 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semi-sweet chocolate chips, sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanilla, natural flavor, unbleached flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, butter, cane sugar, brown cane sugar, eggs, baking soda, salt, vanilla extract

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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