Delicious authentic restaurant style gyro kit, restaurant style
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 20.6 g | 8% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carved beef & lamb slices: beef, water, lamb, bread crumbs {wheat flour (wheat flour, malted barley flour), yeast, ammonium carbonate}, binder (cellulose powder, sodium citrate, citric acid, methylcellulose, corn starch, sodium gluconate, sodium carbonate, potato starch, mono and diglycerides, sodium phosphate), 2% or less of: seasoning (spices, dehydrated onion, dehydrated garlic, soybean oil), onions, salt, lemon juice concentrate. flat bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, (b1, riboflavin (b2), folic acid), water, soybean oil, and or canola oil, contains 2% or less of: yeast, salt, sugar, dough conditioner (calcium sulphate, acacia gum, mono - and diglycerides, and enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate and potassium sorbate, calcium acetate (preservatives), yeast nutrients (ammonium sulphate, ascorbic acid, enzymes). greek dressing: water, tomato (tomato, calcium chloride), soybean oil, white balsamic vinegar {wine vinegar, concentrate grape must, balsamic vinegar (wine vinegar, concentrated grape must), sulfur dioxide}, onion, extra virgin olive oil, white distilled vinegar, lemon juice concentrate, lemon peel (lemon peel, water, citric acid), salt, natural flavor, garlic (water, garlic), dried cucumber, oregano, sugar, xanthan gum, dried oregano, dehydrated garlic, dried chili pepper, white pepper. tzatziki sauce: low fat yogurt {cultured pasteurized skim milk, pectin, contains (s. thermophilus, l. bulgaricus, l. lactis, l. casei, l. acidophilus, bifidobacterium)}, water, garlic (water, garlic), salt, natural flavor, soybean oil, dehydrated onion, corn starch, dried dill, xanthan gum, black pepper, guar gum.
- E202Potassium sorbatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E263Calcium acetatePreservative · Stabilizer
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E576Sodium gluconateSequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 25, 2019
- FDC ID
- 1975255
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAPHNE'S
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.