MODERN NOODLE K-SUPER SPICY SEAWEED
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 10.0 g | 20% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil, modified starch (potato), potato starch, wheat gluten, salt, guar gum, acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate), green tea extract, riboflavin, onion extract, alkaline agent, water, soy sauce (soybean, wheat, salt), roasted seasoning paste (red pepper, soybean oil, water, soy sauce, salt), roasted seasoning paste (red pepper, soybean oil, water, soy sauce, salt), flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), citric acid, oleoresin capsicum, guar gum flakes, tree nuts (almond), seaweed, sesame oil, modified starch (tapioca), oleoresin capsicum, palm olein oil, salt, black pepper powder, coriander, sesame seeds, sunflower oil, canola oil, soy, sugar, garlic extract
- E101RiboflavinsColor
- E101iRiboflavinColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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