Gochujang Butter Noodles
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 59.3 g | 22% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 8.1 g | 16% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil, modified starch (potato), potato starch, sunflower seed oil, lecithin (soy), onion extract, sodium carbonate, disodium phosphate, guar gum, phosphates, tocopherols (antioxidant), green tea extract, riboflavin, red chili paste (corn syrup, red pepper, wheat rice), milk cream, soy, tomato paste, water, salt, monosodium glutamate, milk fat, sesame oil, red pepper extract, garlic extract, paprika, modified starch (tapioca), citric acid, disodium guanylate, red pepper powder, red pepper seasoning, milk cream powder, milk powder, sodium, dextrose anhydrous, red chili paste powder, coconut oil powder, sugar, cheese powder (cheddar, cream), butter flavor powder (butter powder, skimmed milk powder, whey), parsley flakes.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
