Modern Noodle Spicy Seaweed
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 10.0 g | 20% |
| Sodium | 0.98 g | 42% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, palm oil, modified starch (potato), potato starch, wheat gluten, salt, emulsified sunflower seed oil, lecithin (soy), tocopherols (antioxidant), sodium carbonate, sodium carbonate, disodium phosphate, guar gum, acidity regulator (potassium phosphate, sodium phosphate), wheat, yeast extract, malt extract (barley), annatto extract (color), sugar, water, soy sauce (water, soy, salt, wheat), salt, seasoning base (yeast extract, red pepper, garlic powder, onion powder, black pepper, red pepper powder, high fructose corn syrup, red chili paste, corn syrup, red pepper powder, onion powder, garlic extract, soy sauce powder, salt, palm oil, almond, sunflower seed, yeast, paprika), cook-mate (calcium oxide, sugar), flavor enhancer (disodium inosinate, disodium guanylate), artificial sweetener (acesulfame potassium), oleoresin paprika
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E529Calcium oxide
- E627Disodium guanylate
- E631Disodium inosinate
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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