Butter Soy Sauce Noodles
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 8.9 g | 18% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Palm oil, Potato starch, Modified tapioca starch, Salt, Sunflower oil, Dextrin, Soy sauce (soybean, wheat, salt), Caramel color, Disodium succinate, Guanylate, Inosinate, Yeast extract, Processed butter (cream, salt), Maltodextrin, Natural flavor (contains milk), Vegetable protein (soybean), Onion powder, Garlic powder, Citric acid, Corn powder, Black pepper, Lemon, Garlic extract, Cabbage extract, Butter flavor (maltodextrin, modified starch, butter flavor powder [maltodextrin, natural flavor, cream powder, salt, citric acid, lactic acid, tocopherol], palm oil), Annatto extract, Turmeric extract, Green tea powder, Dried bonito powder, Dried bonito extract, Dried kelp powder, Dried sardine powder, Dried seaweed
- E100CurcuminColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E364Sodium succinates
- E364iiDisodium succinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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