Burger, Actual veggies
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable based frozen ready-made meals · United States

Burger

by Actual veggies · 1 unit
United States
NUTRI-SCOREBCDEANOVA4
141 kcalper 100 g · 7% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0850079320031
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, Kosher, No GMOs
0850079320031

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate24.7 g9%
Total sugars2.4 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black Bean, Carrot, Parsnip, Oat, Yellow Onion, Red Pepper, Red Onion, Chickpea Flour, Ovata Seed (Psyllium), Lemon, Purple Carrot, Spice Blend (Kosher Salt, Garlic Powder, Chili Powder, Paprika, Cumin, Onion Powder, Black Pepper)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “vegetable based frozen ready-made meals” products sold in the United States
Sugars2.4 g · median 2.4 g
Saturated fat0.00 g · median 1.0 g
Salt0.71 g · median 0.73 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable based frozen ready-made meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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