Collagen Protein Bar Cookies and Cream Flavor
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 36.2 g | 13% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 10.6 g | 38% |
| Protein | 31.9 g | 64% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMONDS, PROTEIN BLEND (COLLAGEN, PROTEIN CRISPS [PEA PROTEIN, TAPIOCA STARCH, COCOA POWDER], PEA PROTEIN), ALLULOSE, TAPIOCA FIBER, SUNFLOWER LECITHIN, ORGANIC VEGETABLE GLYCERIN, BROWN SUGAR, NATURAL FLAVORS, OAT FIBER, OAT BRAN, COCOA BUTTER, WATER, SEA SALT, MONK FRUIT, ROSEMARY EXTRACT, VITAMIN E, VITAMIN C. CONTAINS: TREE NUTS (ALMONDS, COCONUTS).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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