CACAO SALT CARAMEL PEANUT COLLAGEN PROTEIN BAR
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 31.3 g | 63% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, Tapioca Fiber, Collagen, Pea Protein Crisps (Pea Protein, Tapioca Starch), Pea Protein, Organic Cane Sugar, Water, Organic Vegetable Glycerin, Peanut Butter, Sunflower Lecithin, Almonds, Unsweetened Chocolate, Cocoa Butter, Natural Flavor, Sea Salt, Monk Fruit Extract, Rosemary Extract (Rosemary Extract, Vitamin E)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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