Nacho Cheese Flavored Tortilla Chips, Smash Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Flavored corn crisps · United States

Nacho Cheese Flavored Tortilla Chips

by Smash Kitchen · 9 oz
United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0850078920041
GS1 prefix085 · GS1 US
Additives2: E270, E330
AllergensMilk
LabelsOrganic, No artificial flavors, No GMOs
0850078920041

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC ENRICHED CORN (ORGANIC CORN FLOUR, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, NACHO SEASONING (ORGANIC MALTODEXTRIN, ORGANIC MILK, SEA SALT, ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CULTURES, SALT, ENZYMES), ORGANIC FLAVOR, DEXTROSE, ORGANIC ONION POWDER, TOMATO POWDER, YEAST EXTRACT, ORGANIC GARLIC POWDER, PAPRIKA, SUGAR, ORGANIC ANNATTO EXTRACT, GREEN BELL PEPPER, ORGANIC SPICES, RED BELL PEPPER, ORGANIC BUTTERMILK, LACTIC ACID, CITRIC ACID).

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “flavored corn crisps” products sold in the United States
Sugars3.6 g · median 3.1 g
Saturated fat3.6 g · median 3.6 g
Salt1.6 g · median 1.4 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavored corn crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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