Mint Chocolate Crisp
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 5.5 g | 19% |
| Protein | 36.4 g | 73% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Protein Blend (Calcium Caseinate, Whey Protein Isolate, Whey Protein Concentrate), Glycerin, Bovine Collagen Hydrolysate, Maltitol, Polydextrose, Cocoa Butter, Dry Whole Milk, Soy Protein Isolate, Water, Unsweetened Chocolate, Sunflower Oil, Contains less than 2% of each of the following: Natural and Artificial Flavors, Cocoa Processed with Alkali, Sunflower Lecithin, Salt, Tapioca Starch, Turmeric (Color), Spirulina Extract (Color), Milkfat, Soy Lecithin, Sucralose
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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