Orange creamsicle protein bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 5.5 g | 19% |
| Protein | 36.4 g | 73% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), bovine collagen hydrolysate, glycerin, maltitol, coeda butter, polydextrose, dry whole milk, water, orange sprinkles (maltitol, rice flour, sunflower oil, potato starch, paprika color), sunflower oil, natural flavors, artificial flavors, citric acid, soy protein isolate, sunflower lecithin, turmeric (color), salt, beet powder (color), sucralose. Contains: milk. Manufactured in a facility that also processes eggs, sesame, peanuts, and tree nuts. Excessive consumption may cause a laxative effect (due to maltitol).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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