Protein Bar Peanut Butter & Jelly
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 36.4 g | 73% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK PROTEIN BLEND (CALCIUM CASEINATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), GLYCERIN, MALTITOL, BOVINE COLLAGEN HYDROLYSATE, WATER, SOY PROTEIN ISOLATE, POLYDEXTROSE, COCOA BUTTER, DRY WHOLE MILK, PEANUT BUTTER (PEANUTS), ACACIA (GUM ARABIC), UNSWEETENED CHOCOLATE, PEANUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FREEZE DRIED RASPBERRIES, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, BEET POWDER (COLOR), CITRIC ACID, SUCRALOSE.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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