Cubbies & Cream, Ice Cream For Bears
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Cubbies & Cream

United States
NUTRI-SCOREABCEDNOVA3
258 kcalper 100 g · 13% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)0850075024087
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
0850075024087

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories258 kcal13%
Total fat15.0 g19%
Saturated fat8.8 g44%
Total carbohydrate22.1 g8%
Total sugars19.5 g—
Dietary fiber0.88 g3%
Protein5.3 g11%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, raw honey, dates, egg, butter, cocoa, honey, water, pure vanilla extract, salt, skim milk, egg yolk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$7.99discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars19.5 g · median 21.6 g
Saturated fat8.8 g · median 6.3 g
Salt0.27 g · median 0.18 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.