Corn Dog
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 20.0 g | 40% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Uncured chicken frank (chicken, water, contains 2% or less of: cane sugar, salt, mustard, cultured celery powder, celery powder, sea salt, cherry powder, spices, paprika, sodium phosphate, natural flavor, rosemary extract, garlic, egg white, wheat protein isolate, water, corn flour, wheat flour, sweetener blend (erythritol, monk fruit extract), modified wheat starch, vegetable oil, leavening (sodium acid pyrophosphate, baking soda), salt, natural vanilla flavor (dextrose, natural flavors, glycerin, water, ethyl alcohol), fried in vegetable oil
- E1510Ethanol
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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