Potato Crisp, Snacking
i Photo: Open Food Facts contributors · CC BY-SA

Potato Crisp

by Snacking · 6.6 oz
United States
NOVA4
452 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850074575559
GS1 prefix085 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0850074575559

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat19.4 g25%
Saturated fat3.2 g16%
Total carbohydrate41.9 g15%
Total sugars0.00 g—
Dietary fiber9.7 g35%
Protein25.8 g52%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried Potato, Avocado Oil, Potato Protein, Rice Protein, Cassava Fiber, Potato Starch, Salt, Sugar, Paprika, Tomato Powder, Yeast Extract, Onion Powder, Garlic Powder, Paprika Extract, Citric Acid, Spices.

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.