BROWNIE BAR, PERFECT AMINO
i Photo: Open Food Facts contributors · CC BY-SA

BROWNIE BAR

by PERFECT AMINO
United States
NOVA4
455 kcalper 100 g · 23% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0850073935064
GS1 prefix085 · GS1 US
Additives3: E422, E451, E641
AllergensNuts
0850073935064

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat34.1 g44%
Saturated fat8.0 g40%
Total carbohydrate36.4 g13%
Total sugars9.1 g—
Dietary fiber20.5 g73%
Protein18.2 g36%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond Butter, Almonds, Soluble Tapioca Fiber, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Chicory Root Fiber, Pea Protein Isolate, Glycerin, Cocoa Powder (Processed With Alkali), Perfect Amino Eaa and Na Proprietary Blend (L-Leucine, L-Valine, L-Isoleucine, L-Lysine Hci, L-Phenylalanine, L-Threonine, L-Methionine, L-Tryptophan, L-Histidine, Uridine, Adenosine Triphosphate, Thymidine, Adenine, 2-Deoxyadenosine, 2-Deoxyguanosine, 2-Deoxycytidine), Cocoa Butter, Coconut Oil, Natural Flavor, Organic Fruit And Vegetable Blend (Organic Apple, Organic Kale, Organic Broccoli, Organic Spinach, Organic Carrot, Organic Parsley, Organic Beet, Organic Green Cabbage, Organic Blueberry, Organic Raspberry, Organic Strawberry, Organic Tomato), Medium Chain Triglycerides, Cocoa Extract,

  • E422GlycerolHumectant · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E641Leucine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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