Slte
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 0.15 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.62 g | 0% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 9.8 g | 20% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, Water, Flavors, Cellulose Gel, Salt, Pectin, Tripolase, Citric Acid, Cellulose Gum, Stevia Leaf (Reb M), Lactase Enzyme, Vitamin A Palmitate, Vitamin C.
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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